Innovative Regional Fare

Christmas Dinner

Butter Leaf & Radicchio

Crispy Prosciutto | Danish Blue Cheese | Oven-dried Heirloom Tomatoes | Roasted Apple Lime Vinaigrette

Braised Lamp Shank

Okinawan Sweet Potato | Pickled Collard Greens

Warm Cinnamon Bread Pudding

Egg Nog Ice Cream | Brandied Cherries | Pecan Crumble

$50 per person

New Years Eve Dinner For Two

Half Dozen Oysters In The Half Shell

Pomegranate Champagne Mignonette | Jalapeno Gremolata

Entree Choices
Roasted Half Free-Range Chicken

Swiss Chard | Celery Root | Ancho Apricot Glaze

Grilled Filet Of Beef

Lobster Potato Hash | Asparagus | Smoked Onion Truffle Butter

Dessert To Share
Chocolate And Caramelo Fondue

Strawberries | Vanilla Bean Sponge Cake | Spiced Marshmallows

$80 Per Couple

Call 520.544.1705 For Reservations