Innovative Regional Fare in Tucson, AZ

MONTHLY THEMED-MENUS AT EPAZOTE KITCHEN & COCKTAILS
Each month Chef de Cuisine Jonathan Kupper creates a unique themed menu highlighting a specific style of food, health benefit or ingredient in a delectable three-course culinary experience.
Chef de Cuisine at Epazote Kitchen & Cocktails, Jonathan Kupper

OCTOBER’S FEATURED MENU

“Eat Your Veggies”

>APPETIZERS
CHARRED VEGETABLE GUACAMOLE   13.5
cotija cheese | potato and tortilla chips

ROASTED SQUASH TOWER   12 
quinoa | local goat cheese | cilantro-truffle vinaigrette

>ENTRÉES
ANCHO CRUSTED CAULIFLOWER STEAK   16.5 
roasted tomato | olive | capers | shaved squash

CHIPOTLE FETTUCCINI   18.5
tomato | spinach | artichoke | crimini mushroom | manchego cheese

SMOKED MUSHROOM WELLINGTON  17
spinach | Maytag cheese | marsala green beans

>DESSERT
BLUEBERRY PANNA COTTA  7
creamy panna cotta, bluberry compote

 

 

THANKSGIVING DAY DINNER – $26

A time for giving thanks, celebration is in season.

HERB ROASTED FREE RANGE TURKEY

CHORIZO CORNBREAD STUFFING

SWEET POTATOES

SAUTÉED GREEN BEANS

HOLIDAY DESSERT
CRANBERRY PRICKLY PEAR COMPOTE